Here is the recipe for Taliesin’s favourite meal ever! Serve with a side of rice or noodles.

Slow Cooked Chicken Jefka

INGREDIENTS:

2 chicken drumsticks (or more if you wish, even chicken thigh pieces)
1 cup grated carrot
1 cup grated zucchini
1 cup grated pumpkin
1 cup chopped spinich
few sprigs of corriander, roughly chopped
1 onion, finely chopped
1 potato, chopped (optional)
1tbsn brown sugar
2 tbsn tumeric powder
2 tbsn cumin powder
2 tbsn corriander powder
2 tbsn sweet paprika
2 tbsn ginger powder (or sub 1 tspn grated ginger)
1 tspn chinese five spice powder
4 tbsn soy sauce
1 tbsn Worcestershire sauce
1 tbsn sweet chili sauce
handful of dark choc bits (or 1 dark choc piece)
1 can coconut milk

Method

Place all the vegetables and chocolate into the slow cooker and add the chicken.
Mix the powders, soy sauce, worshirester sauce and sweet chilli sauce into a runny paste in a seperate jug then tip into slow cooker. Add the coconut milk and stir till everything is combined.

Cook on high for 3 hours or low for 4.5-5 hours. Pull chicken from the bone and discard bone

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